Monday, March 22, 2010

French Toast Casserole


1 loaf French bread
8 eggs
1 cup milk
2 cups cream
Pinch salt
2 Tbsp sugar
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla


Slice and layer French bread in 9x13 pan. Mix all other ingredients in bowl. Pour between slices. Cover and put in fridge over night

Topping Ingredients:

1 cup brown sugar
2 Tbsp corn syrup
½ tsp nutmeg
½ tsp cinnamon
1 cup butter (room temp)
1 c pecans or walnuts, chopped


Combine all ingredients. Take pan out of fridge and drop the topping on top of the French toast. Spread evenly. Bake uncovered 35 to 45 minutes in 350 oven.

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