French Toast Casserole

Ingredients:

1 loaf French bread
8 eggs
1 cup milk
2 cups cream
Pinch salt
2 Tbsp sugar
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla

Directions:

Slice and layer French bread in 9x13 pan. Mix all other ingredients in bowl. Pour between slices. Cover and put in fridge over night

Topping Ingredients:

1 cup brown sugar
2 Tbsp corn syrup
½ tsp nutmeg
½ tsp cinnamon
1 cup butter (room temp)
1 c pecans or walnuts, chopped

Directions:

Combine all ingredients. Take pan out of fridge and drop the topping on top of the French toast. Spread evenly. Bake uncovered 35 to 45 minutes in 350 oven.