Ingredients:
1 pkg yeast
1 tsp sugar
1 cup warm water
1 more cup warm water
5 Tbsp more sugar
1 1/2 tsp salt
6 Tbsp oil
1 beaten egg
5 to 6 cups flour
Directions:
Mix yeast, 1 tsp sugar and 1 cup warm water. Let stand 10 minutes. Add the remaining ingredients. Add enough flour to make a sticky dough. Place dough on well floured surface and roll out until about 1/2 thick. Make into desired shape and place on greased cookie sheet or 9x13 baking dish. Let rise until double in size. Bake 375 for 20 minutes.
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